Food safety: ISO 22000 & FSSC 22000 certification

From the first check to successful certification: we guide you through the entire food safety process efficiently, practically and with a clear structure.

Our services for your ISO 22000 certification

With almost 30 years of experience in the field of management systems, we know what really matters when it comes to ISO 22000 & FSSC 22000 certification. Our services range from GAP analysis to audit support - individual, solution-oriented and tailored to your industry.

GAP analysis & needs assessment

Comprehensive analysis of your current food safety system in accordance with DIN EN ISO 22000 standards. We identify gaps and create a customized implementation plan.

Catalog of measures & implementation planning

Structured roadmap for ISO 22000 certification with clear milestones, schedules and responsibilities for efficient project implementation.

Preparation for internal audits

Systematic preparation of your team for internal audits. Including training, checklists and documentation aids for the ISO 22000 audit.

Implementation of internal audits

Professional implementation of internal audits by experienced auditors using the dual control principle. Objective assessment and specific recommendations for action for your food safety system.

Assistance with external certification

Full support during the certification process by accredited bodies. From the selection of the certification body to successful completion.

Training & further education

Comprehensive training on ISO 22000, FSSC 22000, HACCP and other relevant food safety standards. Suitable for all hierarchy levels.

ISO 22000: Your key to safe food

DIN EN ISO 22000 is the international standard for food safety management systems. It combines HACCP with modern management principles and ensures that hygiene standards and safety processes are adhered to along the entire food chain. As a process-oriented standard, it integrates preventative measures, continuous monitoring and systematic improvement. This enables a holistic approach to food safety that ensures operational efficiency and compliance.

Relevance for companies

  • Ensuring legal compliance - Compliance with all requirements of the European Food Safety Authority
  • Controlling food safety risks - Systematic hazard analysis and control points
  • Strengthening international competitiveness - Access to global markets
  • Increase consumer confidence - Demonstrable food safety

ISO 22000 vs. FSSC 22000 - The difference

ISO 22000 is a recognized standard - FSSC 22000 builds on this and is GFSI-compliant (Global Food Safety Initiative). It includes additional specific requirements and is therefore a fundamental prerequisite for many large trading companies and international markets.

The solid foundation

ISO 22000

  • Basis:
    International standard for food safety
  • GFSI recognition:
    Not GFSI-compliant
  • Industry specifics:
    Generally for all food areas
  • International acceptance:
    Highly recognized
  • Complexity:
    Standard requirements

The international standard

FSSC 22000

  • Basis:
    ISO 22000 + industry-specific requirements
  • GFSI recognition:
    Yes, fully GFSI-compliant
  • Industry specifics:
    Specific requirements per industry
  • International acceptance:
    Very high, preferred by retail chains
  • Complexity:
    Extended requirements
ISO 22000 checklist

ISO 22000 checklist: Do you need certification?

  • Do you work in food processing, packaging or logistics?
  • Do you supply large retail chains or export abroad?
  • Do you want to minimize risks and reduce liability?
  • Do you want to make processes more efficient and secure?
  • Do you want to strengthen trust with customers and authorities?
  • Do you need conformity with the Federal Food Safety Authority?

Have you checked several boxes?

Let us develop the optimum certification strategy for your company in a non-binding initial consultation. We will show you specific steps and give you an initial estimate of the schedule and costs - based on almost 30 years of experience.

A selection of our customers

Extract from our references

Frequently asked questions about ISO 22000 certification

ISO 22000 is an international standard for food safety management systems. It helps companies to systematically identify and manage risks in the food chain and ensure safe products.

For all companies along the food chain - e.g. producers, packaging companies, suppliers, logistics companies or caterers.

FSSC 22000 is based on ISO 22000, but supplements it with industry-specific requirements and is GFSI-recognized - making it often mandatory internationally.

More trust from customers, clearly structured processes, lower risk, better market opportunities and legal certainty.

Depending on the size of the company and the initial situation, between 3 and 9 months - often much more efficiently with external support.

The costs depend on the size, complexity and level of preparation. In addition to the certification costs, there are also internal expenses that we can minimize through targeted support.

A fundamental understanding of quality, clearly documented processes and a functioning HACCP structure are central building blocks.

Yes, it can be easily combined with ISO 9001, ISO 14001 or ISO 45001 into an integrated system.

Recognized, accredited certification bodies such as TÜV, DQS or SGS carry out the external auditing and certification.

Minor deviations can be corrected. We provide support with rectification and ensure that you meet the requirements.

Secure a non-binding initial consultation now

Do you have questions about ISO 22000 or would you like to get started right away? Please fill out the form and we will get back to you shortly.
Non-binding, personal and tailored to your company.

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Höppner Management & Consultant GmbH